This elderflower margarita shakes hands with a champagne cocktail, and then gives her a big sting in the tail

A lighter, summer-splashed take on the negroni, without the Campari, but with rosé vermouth and a French bitters

Perfect for sharing, this dish is enhanced with aromatic garlic, fresh thyme, and a zesty kick from lemon.

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’—new recipes...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’—new recipes...

Meghan Markle has taken to Instagram to celebrate the fourth of July with her delicious cocktail recipe.

Fish almondine, a variation on a classic meuniere, combines toasted sliced almonds, brown butter and lemon juice as a sauce for sauteed, flour-dusted...

A decadent taste of dark chocolate, light sponge, and summery juicy jelly to cut through the sweetness – all in one mouthful

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life. Great-great grandfather Leslie Lemon, from Aylesbury,...